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Breakfast - Brunch
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None
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Ingredients |
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6 ripe peeled bananas, blended gently
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1 c. shortening and 2 c. sugar blended
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4 eggs (medium sized)
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1 tsp. baking soda
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1 tsp. salt
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2 tsp. vanilla
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2 Tbsp. milk
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4 ½ c. flour
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1 c. chopped walnuts
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Instructions |
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Combine all ingredients together
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Grease and flour 3 loaf baking dishes, and pour in thick batter.
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Sprinkle finely chopped walnuts on top, it’s a great look!
Bake for 50-55 minutes at 350 degrees or until a knife inserted comes out clean.
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Cool on racks for 10 minutes. Remove from dishes to cool.
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ENJOY
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Originally Submitted
9/12/2011
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0 Out of 5 from
0 reviews
You can add this Banana Nut Bread recipe to your own private DesktopCookbook.
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