|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 cans Pork and beans
|
|
1 good size onion, chopped
|
|
1 green pepper, chopped
|
|
3 slices cooked bacon, chopped
|
|
2 lbs. Hamburger
|
|
4 hot dogs cut in slices (if desired)
|
|
½ c. brown sugar
|
|
1 Tbsp mustard
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cook Hamburger, onions, green peppers, and hot dogs until done.
|
|
|
Add the rest of the ingredients.
|
|
|
Mix well. Bake at 350 degrees for 1 hour.
|
|
|
|
|
Serving
Suggestions |
|
Yum-Yum
|
|
Originally Submitted
9/12/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sherry’s Baked Beans recipe to your own private DesktopCookbook.
|