|
Hawaiian baked beans & franks
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Quick Meals
|
Servings |
|
6
|
Preptime |
|
60 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2- 16 oz cans baked beans
|
|
1-16 oz. package frankfurters, cut into 1-inch pieces
|
|
1 1/2 cups pineapple, crushed and drained
|
|
2 tablesp. onion, finely chopped
|
|
2 tablesp. brown sugar
|
|
1 tablesp. catsup
|
|
1 teasp. prepared mustard
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients. Stir well.
|
|
|
Spoon mixture into a 2 qt. casserole dish
|
|
|
Bake, uncovered at 350 for 50-60 minutes
|
|
|
|
|
Serving
Suggestions |
|
Very good.
|
|
Originally Submitted
9/12/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Hawaiian baked beans & franks recipe to your own private DesktopCookbook.
|