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Mediterranean Roasted broccoli & tomatoes
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Salads - Soups - Sidedishes
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Vegetarian
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| Servings |
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4
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| Preptime |
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10 minutes
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Ingredients |
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12 oz broccoli crowns, trimmed and bitesize (4 cups)
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1 c. grape tomatoes
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1 Tbsp olive oil
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2 cloves garlic, crushed
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couple small pinches kosher salt
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1/2 tsp lemon zest
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1 Tbsp lemon juice
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10 pitted black olives, sliced
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1 tsp dried oregano
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2 teaspoons capers, rinsed and halved
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Instructions |
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Preheat oven to 450 degrees. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated.
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Spread in an even layer on a baking sheet. Bake until broccoli begins to brown, 10 to 13 minutes.
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Meanwhile, combine lemon zest and juice, olives, oregano and capers in the large bowl. Add the roasted vegetables; stir to combine. Serve warm.
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Originally Submitted
9/12/2011
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