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Oatmeal Ice Cream Sandwich Cookies Recipe

   
 

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     Oatmeal Ice Cream Sandwich Cookies

Category   Desserts - Breads
Sub Category   None
Servings   8 sandwiches

Ingredients
2/3 cup all-purpose flour
1/4 cup granulated sugar
6 tbsp. packed light brown sugar
1/2 tsp. baking soda
3/4 tsp. ground cinnamon
1/4 tsp. salt
1 1/2 cups rolled oats (not instant)
1/2 cup raisins or dates
1/2 cup vegetable oil
 
3 tbsp. whole milk
1 large egg

Instructions
Preheat oven to 350F. Line 3 baking sheets with parchment paper. In a large bowl, whisk the flour, both sugars, baking soda, cinnamon, and salt. Stir in the oats and raisins/dates. Add the oil, milk, and egg. Stir until combined.
Drop a heaping tablespoon of the batter on the baking sheet for each cookie. These are large cookies, so about 6 should fit on a sheet. Spread each spoonful of batter with your hands or a spoon into a circle, about 3 inches wide.
Bake the cookies for 10-12 minutes, rotating midway during baking, until edges start to become golden brown.
Let cookies completely cool before sandwiching with ice cream. Roll edges in decorative sprinkles if you like. Wrap sandwiches in plastic wrap and store in the freezer.


Originally Submitted
9/12/2011





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