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Mozzarella Stuffed Meatballs Recipe

   
 

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     Mozzarella Stuffed Meatballs

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup plain breadcrumbs
1/2 cup milk (or water)
2 cloves minced garlic
1 pound lean ground beef
2 tablespoons chopped, fresh, flat-leaf parsley
1/2 cup Parmesan cheese
1 large egg
1 tsp salt
4 ounces mozzarella cheese (cut into 20 – 1/2-inch cubes)
 

Instructions
Preheat oven to 350 degrees. In a medium bowl, soak the breadcrumbs in the milk. Add the beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined. Place about 2 tablespoons of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella. Cook at 350 degrees for 25-30 minutes.


Originally Submitted
9/12/2011





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