Adjust oven rack to upper-middle position and heat oven to 425 degrees. Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in a bowl.
Pat chicken dry with paper towels and transfer to 9×13-inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle bread crumb mixture over mayonnaise, pressing lightly to adhere.
Bake until crumbs are golden brown and instant-read thermometer inserted into the thickest part of chicken registers 160 degrees, 18-22 minutes. Serve with lemon wedges.
Note- To make fresh bread crumbs, process 2 slices of hearty white sandwich bread in a food processor until coarsely ground.
Originally Submitted
9/12/2011
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