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Salads - Soups - Sidedishes
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Kids
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| Preptime |
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24 hours
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Ingredients |
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1 c. sugar
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2 Tbsp. flour
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2 ½ tsp. salt
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2 eggs beaten
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1 ¾ c. pineapple juice
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1 Tbsp. lemon juice
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1 (16 oz) pkg. Acini de Pepe
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3 – 11oz cans mandarin oranges (drained)
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2 – 20 oz cans pineapple chunks (drained)
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1 – 20 oz can crushed pineapple (drained)
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1 ½ carton cool whip
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1 c. mini marshmallows
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Instructions |
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Combine sugar, flour, salt, and stir in pineapple juice and eggs.
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Heat until thickened. Add lemon juice. Cool to room temperature.
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Boil Acini de Pepe in water with 1 Tbsp. oil, cook until done, drain and run under cold water and drain again.
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Refrigerate overnight. Then add all other ingredients, stir and serve.
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Originally Submitted
9/13/2011
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You can add this Frog Eye Salad recipe to your own private DesktopCookbook.
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