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Instructions |
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Preheat waffle iron. If no waffle iron is available, recipe can also be used for fluffy pancakes.
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Beat eggs with electric mixer on high for 1 minute to make them light and fluffy.
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Add all other ingredients. Beat until smooth.
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Spray waffle maker with cooking spray. Pour all batter into iron, should fill bottom tray. Close and cook as usual for waffles.
Nutrition Facts-
Calories- 246
Total Fat- 14.92g
Saturated Fat- 6.201g
Cholesterol- 442mg
Sodium- 399mg
Potassium- 215mg
Total Carbohydrates- 7.77g
Dietary Fiber- 0.4g
Sugars- 3.46 g
Protein- 19.62
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Suggestions |
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Top with butter, a sprinkle of splenda, and/or sugar free syrup.
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Originally Submitted
9/13/2011
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