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Instructions |
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Mix dry ingredients first then wet ingredients.
Pour wet ingredients into dry ingredients.
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Can cook immediately or store in refrigerator for several days.
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You can use all wheat four and add 2 teasp. baking powder and 1 tsp. salt.
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or you can use half white and half wheat and use 1tsp. baking powder and 1/2 tsp. salt.
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Serving
Suggestions |
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good.
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Originally Submitted
9/13/2011
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