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Dutch Apple Pancake Recipe

   
 

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     Dutch Apple Pancake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   4
Preptime   20 min

Ingredients
1/2 C half & half
3 large eggs
1/2 tsp vanilla
6 tbsp unsalted butter, melted
1/2 C flour
1/4 tsp salt
1/2 tsp cinnamon
3 tbsp packed light brown sugar
2 tbsp lemon juice
 
2 granny smith apples, peeled, cored & sliced
confectioners' sugar (optional)

Instructions
Preheat oven to 375 degrees. In a blender , process half & half, eggs, vanilla & 2 tbsp of butter until smooth. Blend in flour, salt, & 1/4 tsp cinnamon.
In a 10 in skillet (non stick is best) mix remaining butter, cinnamon, brown sugar & lemon juice. Bring to a boil over med-high heat, stirring often. Stir in apples, reduce heat to low & simmer, stirring often, until apples are tender & liquid thickened, aprox 7-10 min.
Pour batter from blender over apple mixture. bake in oven until set & top is golden, 25-30 min. Sprinkle with confectioners' sugar.
Serving Suggestions
You can add walnuts if you'd like before putting in oven sprinkle over top.


Originally Submitted
9/13/2011





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