Preheat oven to 475 degrees. Toss peas, shallot, oil, salt and pepper in a medium bowl. Transfer to a baking sheet and spread in a single layer.
Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes. Serve warm, sprinkled with bacon OR blue cheese.
Originally Submitted
9/13/2011
0 Out of 5 from
0 reviews
You can add this Roasted Snap Peas with Shallots recipe to your own private DesktopCookbook.
