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Vanilla Bean Pound Cake Recipe

   
 

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     Vanilla Bean Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c butter
1 c sugar
3 TBSP light brown sugar
1/2 tsp kosher salt
1 TBSP vanilla bean paste
1 tsp baking powder
1 & 3/4 c unbleached, all-purpose flour
4 large eggs
For the glaze-
 
1/2 c sugar
1/4 c water
pinch salt
1 TBSP vanilla bean paste

Instructions
Preheat oven to 350°. Using the paddle attachment, mix together the butter, sugars, salt vanilla and baking powder until smooth & fluffy. Add the flour and mix well. Beat in the eggs one at a time, scraping the bottom after each addition.
Spoon the batter into a lightly greased 9 X 5-inch loaf pan. Bake for 50-55 minutes, or until a cake tester comes out clean. Let cool in the pan 10 minutes.
Once the cake is out of the oven, make the glaze. In a small saucepan, bring the sugar, water and salt to a boil. Boil 1 minute. Remove from heat and stir in the vanilla bean paste.
Remove the cake from the pan and place on a cooling rack set over a cookie sheet. Poke the cake all over with a cake tester or toothpick. Slowly drizzle and/or brush the glaze all over the cake...until all of the glaze is used. Cool completely before slicing.


Originally Submitted
9/14/2011





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