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MOTHERS MAIN CAKE Recipe

   
 

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     MOTHERS MAIN CAKE

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
2 cups self-rising flour, sifted
3/4 cup shortening
1 1/2 cup sugar
3 eggs
3/4 cups milk
1 Tblsp. vanilla
 

Instructions
Cream shortening. Add sugar slowly and cream until fluffy. Add whole eggs, one at a time. Beat well after each egg is added.
Stir vanilla into milk. Add dry ingredients and milk alternately to batter. Beat batter smooth after each is added.
Pour into two 9 inch greased pans. Bake. Not sure about oven temp. Probably 350.
If you want a white cake, leave out the yellows Jut use egg whites. This can also be baked in one long pan.


Originally Submitted
9/14/2011





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