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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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2 cups yellow squash, sliced
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1 med onion, chopped
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1 cup water
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2 cups cornbread crumbs
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1 can cream of chicken soup, undiuted
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1/4 cup margarine, melted
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1/4 tsp. pepper
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Instructions |
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Combine squash, onion, and water in a med. pan.
Bring to a boil. Cover.
simmer 10 min. or until squash and onion are tender.
Drain well; mash.
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Combine squash mixture with remaining ingredients, stirring well.
Spoon into a greased 1 1/2 qt. casserole.
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Bake at 350 for 25 min.
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Originally Submitted
9/14/2011
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