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Sauces
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None
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Ingredients |
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One can black beans, rinsed & drained (organic is better)
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1 small-med tomato, seeded & chopped
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2 scallions, finely chopped
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1-2 jalapeno pepper(s), seeds & membranes removed, minced
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1/2 cup fresh chopped cilantro
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2 Tbsp. freshly squeezed lime juice
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1/2 tsp. coarse salt
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Instructions |
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Mix all ingredients. Voila, you are done! Refrigerate up to one week. Great with chips, on food, or just eaten, like gazpacho.
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Originally Submitted
9/14/2011
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You can add this Black Bean Salsa recipe to your own private DesktopCookbook.
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