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1/4 cup grated parmesan cheese
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1/4 cup chopped fresh parsley (and any other fresh herbs you like- basil, oregano, etc.)
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2 garlic cloves minced
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1 egg
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1 lb ground beef
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1/4 cup breadcrumbs
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salt & pepper
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1 Tbsp. olive oil
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1 jar of your favorite red pasta sauce, we like Ragu or Classico
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1 lb spaghetti, we prefer Barilla Plus
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