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Pinapple Upside down cake Recipe

   
 

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     Pinapple Upside down cake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20
Ingredients
2 tablesopoons butter or margarine
1/3 cup packed brown sugar
1 tablespoon water
1 8 oz can pinapple slices, drained
4 maraschino cherries, halved
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
2/3 cup milk
 
1/4 cub butter or margarine, softened
1 egg
1 teaspon vanilla
Instructions
Melt the 2 tablespoons butter or margarine in a 9x1 1/2 inch round baking pan. Stir in brown sugar and water. Arrange pineapple and cherries in the pan. Set aside.
In a medium mixing bowl stir together flour, granulated sugar, and bakin powder. add milk, the 1/4 cup butter or margarine, egg and vanilla. Beat with an electic mixer on low speed till combined. Beat on medium speed for 1 minute. Spoon batter into the prepared pan.
Bake in a 350 oven for 30 to 35 minutes or till wooden toothpick comes out clean. Cool on a wire rack for 5 minutes.


Originally Submitted 9/14/2011





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