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Pecan Pie Recipe

   
 

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     Pecan Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   5 Minutes
Ingredients
1 cup Karo corn syrup
3 eggs
1 cup sugar
2 tablespoon butter, melted
1 teaspoon vanilla
1 1/2 Cups Pecans halved
1 pie crust
 
Instructions
mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake in 350 oven 60 to 70 minutes. Tap on center should spring back. Let cool for 2 hours.


Originally Submitted 9/14/2011





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