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Entrees - Maindishes
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Ingredients |
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2 1/2 lbs cut up chicken (breast, thighs, drums)
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4 C veggies cut 1in pcs (carrots, celery, zuch, squash, onion)
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2 T mustard
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1 T olive oil
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2 cloves Garlic
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1 tsp oregano
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1/2 tsp thyme, celery salt, pepper, and salt
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6oz spaghetti, bow ties, or linguine
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Instructions |
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In a 13x9 Baking Pan combine veg and onion.
In a large bowl stir mustard and oil drizzle 2 tbs over veggies and sprinkle with seasoning.
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Arrange chicken bone side down on top of veggies brush chicken with remaining oil mix.
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Bake uncovered 350 1 hour or until chk is tender. Cook pasta and drain. Mix with chicken and veggies n juice from chk. Sprinkle with parmesan
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Originally Submitted
9/14/2011
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0 Out of 5 from
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You can add this Chicken Pasta Primavera recipe to your own private DesktopCookbook.
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