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Stovetop Mac and Cheese Recipe

   
 

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     Stovetop Mac and Cheese

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
8 oz elbow macaroni, uncooked
1 C cottage cheese
1 C cheddar cheese, shredded
1/4 C parsley, chopped
1/4 C onion, finely chopped
1 6 oz. can tomato paste
1 C water
 

Instructions
Cook macaroni as directed on package, drain. Return to pot. Add other ingredients.
Stir over low heat until well mixed and cheddar cheese starts to melt. Serve hot.


Originally Submitted
9/14/2011





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