| |
1/2 of a 2 lb smoked pork shoulder butt roll. cut in pieces (cut off most fat)
|
| |
1 lb backfin crab meat, shells picked out
|
| |
2 pounds frozen mixed veggies (corn, peas, carrots)
|
| |
1 15 oz can tomatoes, cut in pieces, do not drain
|
| |
1/4 lb bacon, fry off most fat but not crispy
|
| |
2 stalks chopped celery
|
| |
1 small carrot peeled and sliced
|
| |
2 med potatoes peeled and chopped
|
| |
a few cabbage leaves chopped (not too many)
|
|
|
| |
1 tsp thyme leaves
|
| |
1 T parsley
|
| |
salt to taste
|
| |
old bay to taste
|
|
