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Salads - Soups - Sidedishes
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Grilling
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4
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| Preptime |
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25 Minutes
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Ingredients |
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6 Ears of Corn
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Butter
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Salt, as needed.
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Instructions |
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Fill a large stockpot halfway with unsalted water
and bring to a rolling boil.
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Remove husk and cornsilk from each ear of corn.
Add corn to boiling water.
Cover pot and immediately turn off heat.
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Let covered pot sit, undisturbed on the stove, for
10-15 minutes.
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Remove corn and serve hot with butter and margarine.
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Originally Submitted
9/15/2011
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You can add this Corn on the Cob recipe to your own private DesktopCookbook.
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