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Nutter Butter frozen Peanut Butter Pie Recipe

   
 

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     Nutter Butter frozen Peanut Butter Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
24 Nutter Butter Cookies
5 Tablespoons butter, melted
1 pkg.( 8oz) Cream cheese
1 cup creamy peanut butter
3/4 cup sugar
1 tablespoon vanilla
1 tub (8 oz.) Cool Whip
 

Instructions
Crush cookies in ziploc bag with rolling pin. Mix crumbs and butter. Press into bottom and up side of 9-inch pie plate.
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the Coll Whip. Spoon into crust.
Freeze 4 hours or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping.


Originally Submitted
9/17/2011





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