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Instructions |
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Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to 1/2-inch thickness.
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Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
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Bake uncovered for 35-40 minutes (or until juices run clear).
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Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.
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Originally Submitted
9/17/2011
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