Free Online Recipes
 |  

Sign Up login
 
 

Bacon-Wrapped Chicken Breast with Provolone Cheese Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon-Wrapped Chicken Breast with Provolone Cheese

Category   Entrees - Maindishes
Sub Category   None
Ingredients
4 (around 3 to 4 oz each) boneless chicken breast
8 strips bacon
4 slices provolone cheese, or 1/2 cup shredded
1/4 tsp fresh parsley, finely chopped
1/4 tsp red pepper flakes
salt and pepper
 
Instructions
Split the chicken breast horizontally to fillet. Season with salt and pepper to taste.
Layer provolone on one side of the breast and fold over the other side to enclose. Wrap each roll with two slices of bacon.
Combine red pepper flakes and fresh parsley. Sprinkle on top of chicken.
Place in an oven-proof dish and bake uncovered at a 350 F until bacon turns slightly pink, around 10 to 15 minutes. Increase heat to 400 F and continue to bake until bacon crisped and juices run clear when chicken is pierced, around 20-25 minutes. Slice and serve hot.


Originally Submitted 9/17/2011





0 Out of 5 from 0 reviews

You can add this Bacon-Wrapped Chicken Breast with Provolone Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.