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Breakfast - Brunch
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None
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Ingredients |
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1/2 cup oleo, softened
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1 1/2 cup sugar
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2 cups flour
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1/2 tsp baking powder
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1 tsp baking soda
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1 tsp vanilla
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1 egg
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1 cup milk
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1 1/2 cups diced rhubarb
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Topping-
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1/2 cup sugar
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1/2 tsp cinnamon
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Instructions |
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Beat all ingredients together. Fold in 1 1/2 cups rhubarb.
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Topping- 1/2 cup sugar, 1/2 tsp cinnamon, mix and sprinkle on top. Bake at 350 for 45 minutes.
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Tastes great, slightly warm.
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Originally Submitted
9/17/2011
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0 Out of 5 from
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You can add this Rhubarb Coffee Cake recipe to your own private DesktopCookbook.
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