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Chop the chocolate into small pieces and place it
in the top of a double boiler over simmering
water, stirring occasionally until melted. Add the
cocoa and sugar, stirring constantly until
thoroughly blended. Remove from heat and slowly
add 1/2 cup of the milk and stir until smooth.
Cool to room temperature.
In a blender place the remaining cup of milk, the
room temperature chocolate mixture, and the ice.
Blend on high speed until smooth and the
consistency of a frozen daiquiri. Pour into a
giant goblet and top with whipped cream and
chocolate shavings. Enjoy with a spoon or a straw.
. . .or both!
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