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Desserts - Breads
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Quick Meals
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Ingredients |
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2 cups self-rising corn meal
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2 eggs, beaten well
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5 oz milk
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5 oz buttermilk
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5 oz wesson oil
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Instructions |
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Mix all together and beat well until smooth.
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Grease 8 inch skillet with crisco.
lightly sprinkle skillet with meal.
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Bake at 450 for 20-25 min. in preheated oven.
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Originally Submitted
9/18/2011
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You can add this NEVER FAIL CORN BREAD recipe to your own private DesktopCookbook.
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