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BREAKFAST MUFFINS Recipe

   
 

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     BREAKFAST MUFFINS

Category   Breakfast - Brunch
Sub Category   Quick Meals
Ingredients
2 cans Butter-me-not biscuits
1 lb. hot sausage
1 1/2 cups shredded sharp cheddar cheese
4 eggs
 
Instructions
Sray muffin tin with pam.
Press biscuit flat between hands and place in muffin tin.
Scramble sausage in a pan until done and drain. Let cool. In a bowl, break eggs and beat with a fork. Add cheese and sausage.
Spoon mixture on top of biscuits and bake at 400 for 15-20 min.


Originally Submitted 9/18/2011





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