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Pastitsio (Greek-Style Lasagna) Recipe

   
 

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     Pastitsio (Greek-Style Lasagna)

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 lb.lean ground beef
1 small onion, chopped
1 jar (24 oz.) spaghetti sauce
2 Tbsp. red wine vinegar
2 Tbsp. butter
1-1/2 cups milk
1 cup ATHENOS Greek Strained Nonfat Yogurt
1/4 tsp. ground nutmeg
2 cups elbow macaroni, cooked
 
1/4 cup DI GIORNO Grated Parmesan Cheese

Instructions
BROWN meat with onions in large skillet; drain. Stir in spaghetti sauce and vinegar; simmer on low heat 15 min., stirring occasionally.
MEANWHILE, melt butter in large saucepan on low heat. Add milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring frequently. Remove from heat. Stir in yogurt and nutmeg. Add macaroni; mix lightly.
HEAT oven to 350ºF. Spread meat sauce onto bottom of 13x9-inch baking dish; top with macaroni mixture and cheese.
BAKE 45 to 50 min. or until macaroni mixture is heated through and top is lightly browned.


Originally Submitted
9/18/2011





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