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Entrees - Maindishes
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Low-carb
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4
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| Preptime |
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30
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Ingredients |
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4 skinless, boneless chicken breasts
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2 Tbsp Flour - seasonings
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1 1/2 cup chopped onion
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5 cloves minced garlic
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1 can diced tomatoes
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1 can artichoke hearts, drained and halved
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1 cup chicken broth
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4 pitted kalamata olives
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Instructions |
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Pre-heat oven to 325. Coat chicken with flour and
brown in a small amount of olive oil. About 4
minutes each side
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In a baking dish, add other items. Add browned
chicken and bake for about 1 hour.
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| Serving
Suggestions |
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Rice
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Originally Submitted
9/18/2011
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0 Out of 5 from
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You can add this Baked Artichoke Chicken recipe to your own private DesktopCookbook.
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