|
2 Cans shoepeg corn (look by canned corn)
|
|
1 can black eyed peas
|
|
1 can sliced black olives drained
|
|
2 cups chopped bell peppers (red, yellow, green)
|
|
1 cup chopped green onions
|
|
1 cup chopped celery
|
|
1/2 cup vegetable oil
|
|
|
|
1/2 cup sugar
|
|
1/2 cup cider vinegar
|
|