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Banana Crumb Muffins Recipe

   
 

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     Banana Crumb Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1½ c. flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
3 large ripe bananas, mashed
3/4 c. sugar
1 egg, lightly beaten
½ c. butter, melted
 
Crumb Topping-
1/3 c. packed brown sugar
1 Tbsp flour
1/8 tsp ground cinnamon
1 Tbsp. cold butter

Instructions
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
Bake at 375 for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield about 1 doz.


Originally Submitted
9/19/2011





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