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Salads - Soups - Sidedishes
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Quick Meals
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8-10
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Ingredients |
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1 1/2 lb. ground beef
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1 large onion
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1 can (28 oz) whole tomatoes (with juice), chopped
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1 can (14 oz) kidney beans (undrained)
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1 can (17 oz) whole corn (undrained)
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1 pkg. taco seasoning mix
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salt and pepper
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4 cups water
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grated cheese
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Instructions |
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Brown beef and onion in skillet; drain fat.
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Combine rest of ingredients in a large soup pot.
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Add beef and onion.
Simmer for 1 hour.
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| Serving
Suggestions |
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Can serve with grated cheese, sour cream and chips.
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Originally Submitted
9/19/2011
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0 Out of 5 from
0 reviews
You can add this TACO SOUP recipe to your own private DesktopCookbook.
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