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Coconut Almond Muffins Recipe


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     Coconut Almond Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   6 muffins
Preptime   30 minutes

1 cup all-purpose flour
1/2 cup sugar
1-1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup sour cream
1/4 cup butter, melted
1/4 teaspoon almond extract
1/2 cup flaked coconut
1/4 cup miniature semisweet chocolate chips
1/4 cup sliced almonds
additional sugar for garnishing

In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips.
Fill greased muffin cups two-thirds of the way full. Sprinkle with almonds and additionaly sugar. Bake at 375 degrees for about 18-20 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes before removing to wire rack.

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