Free Online Recipes
 |  

Sign Up login
 
 

Baked Apple Stuffed French Toast Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Apple Stuffed French Toast

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 1 lb loaf French Bread
Cut into 1 inch diagonal slices
1 (8oz) Cream cheese
8 eggs
1 1/2 cups milk
2/3 cup half and half
1/2 cup maple syrup
1/2 tsp vanilla
1 (14 oz) can apple of cherry pie filling
 
Instructions
Spread one side of each bread slice with cream cheese. Fit Bread slices snugly into bottom of lightly greased 9x13 baking dish. In large bowl, combine eggs, milk, half and half, maple syrup and vanilla; mix well. Pour over bread slices, cover; refrigerate overnight.
Next morning, remove dish from refrigerator; let stand 30 minutes, spread pie filling on top. Bake at 375 for 35 - 40 minutes (350 for glass pan) or until toothpick inserted in center comes out clean.
Top with additional maple syrup or confectioners' sugar if desired.


Originally Submitted 9/21/2011





0 Out of 5 from 0 reviews

You can add this Baked Apple Stuffed French Toast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.