|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
Crust-
|
|
1 cup softened butter
|
|
dash of salt
|
|
1/2 cup powdered sugar
|
|
Filling-
|
|
4 eggs
|
|
2 cups sugar
|
|
1/4 cup flour
|
|
6 Tbl lemon juice
|
|
|
|
Frosting-
|
|
1 (3 oz) pkg cream cheese
|
|
1/2 cup butter, softened
|
|
1 tsp vanilla
|
|
2 cups powdered sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix Crust ingredients, Pat in 9x13 pan and bake for 15 minutes at 350. Cool
|
|
|
Mix toether filling ingredients, spread on cooled crust. Bake an additional 25 minutes.
|
|
|
Cream together frosting ingredients until smoooth and creamy. Spread on cooled bars.
|
|
|
|
|
Originally Submitted
9/21/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon Bars recipe to your own private DesktopCookbook.
|