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Raspberry Pretzel Salad Recipe

   
 

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     Raspberry Pretzel Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 cups crushed pretzels
3/4 cup melted butter
2 Tbl sugar
6 oz. raspberry jello
2 cups hot water
2 pkg. frozen raspberries with juice
8 oz cream cheese
1/2 cup sugar
9 oz cool whip
 

Instructions
Combine crushed pretzels, butter and sugar bake at 350 for 10 minutes, cool
mix jello, hot water and raspberries, put in bundt pan and let set.
Mix cream cheese, sugar and cool whip, spread on top of jello mix. Top it off with the pretzel mixture.


Originally Submitted
9/21/2011





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