1 tub (8 oz) cool whip whipped topping, thawed, divided
Instructions
Pour 1/4 cp caramel topping into crust, sprinkle 1/2 cp pecans. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust.
Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.
Originally Submitted
9/22/2011
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You can add this Turtle Pumpkin Pie recipe to your own private DesktopCookbook.
