1 lb fresh asparagus, trimmed and cut into 2 inch pieces
1/2 lb sliced fresh mushrooms
1/4 cp butter, cubed
1 tablespoon soy sauce
1 1/2 tsp lemon juice
Hot cooked rice
Instructions
In a wok or large skillet, stir fry beef,onion, garlic,salt and pepper in oil for 3-5 minutes, remove and keep warm.
In the same pan, stir fry asparagus and mushrooms in butter until asparagus is tender. Return beef mixture to the pan. Stir in soy sauce and lemon juice, heat through, Serve on rice.
Serving
Suggestions
Can also use noodles.
Originally Submitted
9/22/2011
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