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Instructions |
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Prepare wet and dry ingredients in large mixing
bowl.
Extra step- Roast garlic if you want
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chop up all peppers and crush garlic in mixing
bowl with wet and dry ingredients.
perforate tri-tip with knife or fork up to 10
times on the fatty side of the meat. This helps
the marinade do its work inside the meat.
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Put your Tri-tip in large freezer bag and pour
contents of the bowl into the bag. Place the bag
on a plate or in a casserole dish to prevent
leaking.
Let sit in the fridge for as little as 1 hour.
Remember to flip half way through your time limit.
(best time is to just prepare the night before,
place in fridge and flip in the morning)
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Cooking meat-
Precook tri-tip in oven on 350 for 30 minutes with
the entire bag of marinade.
Preheat BBQ to the high setting
5 mins lean side (high heat)
5 mins fat side (high heat)
15-20 mins on lean side (mid heat, close lid)
depends how you like your meat.
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Serving
Suggestions |
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shove in your mouth, wash down with beer, slap cook on back with exclaiming delight.
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Originally Submitted
9/23/2011
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