2 pounds Yukon Gold potatoes, unpeeled, cut into 1/2-inch chunks
1/4 cup Fleischmann's® Original-stick, melted
1 teaspoon chopped fresh rosemary
1 teaspoon garlic salt
1/4 teaspoon ground black pepper
2-1/2 cups diced fully cooked lean ham
Instructions
Preheat oven to 350°F. Place potatoes in large saucepan; add enough water to cover potatoes. Bring to boil over medium-high heat. Reduce heat to low; simmer 20 minutes, or until potatoes are tender. (Do not overcook.) Drain potatoes; return to saucepan.
Add Fleischmann's, rosemary, garlic salt and pepper; mix well. Spread in ungreased 15x10x1-inch baking pan.
Bake 25 minutes. Add ham; mix lightly. Bake an additional 5 minutes or until ham is hot.
Originally Submitted
9/24/2011
0 Out of 5 from
0 reviews
You can add this Yukon Gold Potatoes and Ham recipe to your own private DesktopCookbook.