1/2 lb raw shrimp, peeled and deveined or 7 oz fully cooked frozen shrimp, thawed
1 cup romaine letuce, chopped or shredded
1/2 cup tomato, diced
1/2 cup cucumber, sliced
4 Tbsp Newman's Own Lighten Up Sun Dried Tomato dressing
Instructions
Marinate shrimp in 3 Tbsp of dressing for 1-2 hours. Prepare salad by washing vegetables and cutting them as indicated. Set aside.
After shrimp has sufficiently marinated, pour entire contents (shrimp and marinade) into a skillet and cook over medium heat until shrimp are cooked through (or turn opaque in color), about 3-5 minutes. Place shrimp on top of salad and drizzle remaining dressing over.
Serving
Suggestions
Each serving counts as- 1 leanest- protein serving, 2 healthy fat servings, and 3 vegetable servings
Originally Submitted
9/24/2011
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You can add this Sun Dried Tomato Shrimp Salad recipe to your own private DesktopCookbook.
