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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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30 min
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Ingredients |
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8 oz ham (1/2 lb), diced
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1 1/2 cup chopped celery and leaf
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2 bay leaves
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4 cups water
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2 cans creamed corn
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2 cups evaporated milk
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2 onions chopped
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2 Tbs. flour
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3 cups died red potatoes
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salt, pepper and parsley to taste
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Instructions |
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Brown ham, onions and bay leaves. Add flour to saute mix to thicken. Put into soup pot, add water, potato and celery. Simmer until potato is soft.
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Half hour before eating, add corn, milk and seasoning. Heat til warm (DO NOT BOIL).
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Originally Submitted
9/24/2011
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0 Out of 5 from
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You can add this Corn Chowder recipe to your own private DesktopCookbook.
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