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Instructions |
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Cook chicken in large soup pot with onion, celery ribs and whole
carrots. Pour over 2 large cans of chicken broth and add additional
water. Bring to a boil, then cover and simmer till chicken is tender
(at least an hour)
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Let cool, remove chicken from broth. Debone chicken and cut up
meat. I usually let set in fridge overnight and remove fat on top the
next day.
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Bring broth to boil, add sliced celery and carrots. cook till tender.
Add in chicken and taste for seasoning . Add salt and pepper.
About 1/2 hour before ready to serve add in amish noodles and
simmer till tender.
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| Serving
Suggestions |
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Christmas Eve with biscuits
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Originally Submitted
9/25/2011
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