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Grilled Pork Chops with Pineapple Salsa Recipe

   
 

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     Grilled Pork Chops with Pineapple Salsa

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tbsp lime juice
3 tbsp soy sauce
4 tsp finely grated fresh ginger
4 tsp vegetable oil
2 cloves garlic, minced
4 bone in pork chops ( 1 3/4 lb )
half pineapple, peeled, cored and cubed
1 green onion, thinly sliced
1/4 cup diced red onion
 
2 tsp lime juice
1 small hot pepper ( optional) thinly sliced

Instructions
In shallow dish, whisk together lime juice, soy sauce, ginger, oil and garlic. Add chops, turning to coat. Let stand for 10 minutes.
Meanwhile in bowl, stir together pineapple, green onion, red onion, lime juice and hot pepper if using. Place chops on greased grill over medium-high heat; close lid and grill, turning once until juices run clear when pork is pierced and just a hint of pink remains inside, about 8 minutes. Serve with salsa.


Originally Submitted
9/25/2011





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