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Sauteed Corn with Lemon and Mint
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Salads - Soups - Sidedishes
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Ingredients |
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1 tbsp each olive oil and butter
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3 green onions, sliced ( white and green parts separated)
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2 cloves garlic, pressed
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4 cups corn kernels ( about 5 cobs )
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1 tsp grated lemon zest
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1/2 tsp ground coriander
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1/4 tsp each salt and pepper
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1 tbsp chopped fresh mint
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2 tsp lemon juice
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Instructions |
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In skillet, heat oil and butter over medium-high heat; cook white part of green onions and garlic, stirring often for 30 seconds.
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Reduce heat to medium. Add corn, lemon zest, coriander, salt and pepper; cook stirring often, until corn is tender and light golden, about 8 minutes .
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Stir in mint, lemon juice and green parts of green onions; cook for 1 minute.
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Originally Submitted
9/25/2011
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