dump a chocolate pudding mix in a bowl. Add two tbs. Egg Beaters, 1/4 tsp. baking powder (nope, didn't taste it at all) and two tbs. of water to start, then maybe a touch more to get it to the right consistency (like a frosting.) I sprayed Pam in a ramekin and microwaved for one and half minutes. While that was cooking I took a tbs. of FF cream cheese, a half a pack of Equal and like two dots of vanilla extract. Put my finger over the bottle and just let a tiny, tiny drop or two come out.
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