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Instructions |
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Sprinkle yeast over warm water and set aside
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Scald milk and add butter - Pour into mixing bowl and cool. When cool add sugar, salt, and well beaten egg and rasins. Next add yeast and part of the flour - Beat well.
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Gradually add remaining flour and kneed 5 minutes - place in buttered bowl, brush top with mealted butter and cover. Set in warm place to rise double in size. Kneed again for a few minutes and let rest @ 10 minutes.
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Divide dough into 2 loaves. Place in warn area to rise double in size. Bake at 350 about 40 minutes.
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Originally Submitted
9/25/2011
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